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A Dining Experience for All Your
Senses Artists derive
inspiration from their surroundings, and the chef-driven menus
across the Noble House collection are no exception. Here, food is an
art form, enhanced by the seasonal offerings and vibrant flavors of
each region. At first, the menu appears structured, filled with the
typical land and sea fare, yet this is anything but ordinary. Tart
baby beets are paired with creamy goat cheese, smoked bacon and
pistachios on petit greens. Slow-roasted poultry is accented by
imported whole grain mustard offset by fresh squeezed lemon juice.
As the aromas fill your sense of
smell, raise your head to take in the panoramic vistas featuring
calm ocean waters, snow capped mountains or historic architecture.
Indoors, crystal chandeliers, sheer draperies billowing in the
breeze, candlelit tables and ambient music create a soft elegance.
Outdoors, an assortment of intimate tables is nestled amongst lush
landscapes, fragrant blossoms and beachfront settings. Imagine
sinking your toes into the warm sand at sunset as the nearby surf
breaks and the glow of the fire pit dances off your glass filled
with a newly discovered varietal.
Begin your dining adventure with a
specialty cocktail from our diverse collection including creative
new offerings and classic favorites. Then take your palette on a
savory journey filled with seafood centric menus, highlighting fresh
indigenous ingredients and local cultural influences. Complement
your dining experience with a selection from the hand-tailored wine
list that gathers common favorites along with boutique finds. Made
in-house, desserts range from fresh fruit sorbets to the most
decadent chocolate dishes. The only sin is if you chose not to
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Think of it as paradise for your palate.
At Little Palm, some of the world's
finest cuisine can be experienced right here, in the resort's own
casually elegant The Dining Room. The eclectic, enticing and
seasonally fresh menu, termed Modern Tropical Cuisine, is a vibrant
blend of French and Pan Latin flavors. How does an appetizer of
yellowtail snapper ceviche with passion fruit and coconut gelee
sound? Continue with a main course of roasted pork tenderloin with
corn, black bean, sweet plantain and bacon hash served with a mango
mojo. Each entrée is a work of art in itself, so it is only fitting
that The Dining Room be appointed with fine oil and acrylic
paintings from regional artists. Whether enjoying the candlelit
ambiance indoors or on our breezy terrace overlooking the beach,
experience paradise for all your senses.
Awards
#3 Best Hotel Restaurant in the United States
#1 Best Hotel Restaurant in Florida
Zagat
World's Best Hotel Restaurants
Travel + Leisure
#2 Most Romantic Restaurant
AOL's City's Best of South Florida
Resort guests are welcome to select
our Full Meal Plan which includes breakfast lunch and dinner or dine
on an a la carte basis.
Sample Menu
Sample Wine List
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