From haute cuisine to casual dining,
The Cove Atlantis promises culinary adventures unrivaled in the
Caribbean. Inventive, creative and authentic, each restaurant is
designed to suit a particular mood.
Acclaimed chef Bobby Flay has opened his newest Mesa Grill, the
resort’s Mediterranean-influenced Mosaic restaurant prepares custom
dishes on demand, while Cain at The Cove Café indulges guests with
decadent poolside service.
Just steps beyond the resort’s exclusive landscape, discover the
tempting creations of legendary chefs Nobu Matsuhisa and
Jean-Georges Vongerichten, along with dozens of other culinary
options – all within the world of Atlantis.
BOBBY FLAY'S MESA
GRILL
Award-winning chef, television
personality, cookbook author and restaurateur Bobby Flay brings his
vibrant Southwestern cuisine to The Cove Atlantis with the opening
of Mesa Grill, his first restaurant outside the United States.
To celebrate the restaurant’s Caribbean environment, Flay has
created unique dishes exclusive to The Cove including Bahamian
Spiced Chicken Skewers with Yogurt Cilantro Sauce, Crispy Squid and
Cracked Conch Salad with Orange Chipotle Vinaigrette, Bahamian
Lobster Tail with Red Chile Coconut Sauce and Green Chile Rice and
his take on Black Eyed Peas and Rice. Guests will also enjoy Flay’s
signature style of Southwestern cuisine with favorites such as blue
corn pancake with barbecued duck and New Mexican Spice-Rubbed Pork
Tenderloin with Bourbon Ancho Chili Sauce and Sweet Potato Tamale
with Crushed Pecan Butter.
Open for dinner only. Mesa Grill welcomes guests 12 years of age and
older. |
|
MOSAIC
A fresh concept in custom-made
cuisine, this Mediterranean-influenced restaurant features action
cooking stations to prepare dishes on demand, from fresh fish to
churassco. Designed by Jeffrey Beers, the restaurant changes form
day to evening utilizing light to play off the polished chrome,
wenge wood and limestone.
A unique water wall of stone and glass uplit from blue agate pools
below adorns the entrance. An uplifting, inviting space, a colorful
mosaic of tiles inspired by the spectrum of earthly hues found in
sea, sand and sky are set against chic dark wenge wood. Chefs
prepare made-to-order dishes at a large square center cooking area
with ivory quartz countertops. Sheer drapes allow for magnificent
waterscape views.
Serving breakfast, lunch and dinner. Open daily.
CASUAL DINING
CAIN AT THE
COVE CAFE
Bistro-table and chaise-lounge service of fresh fare, from ceviche
and sashimi bento boxes to gourmet burgers and wraps, along with
smoothies and full bar service.
CASCADES
GRILL
Flavorful jerk meats, pulled chicken, BBQ pork, as well as seasonal
salads, hot and cold wraps, and frozen drinks served poolside.
GOURMET DINING PLAN
This plan offers a full American
breakfast daily in Mosaic and a choice of five other Atlantis
restaurants. Dinner in Mesa Grill, Mosaic and a choice of thirteen
other Atlantis restaurants.
Dinner includes: a choice of an appetizer, soup or salad; one
entrée; a selection of one dessert; tea or coffee.
Note: Unused GDP credits may not be
redeemed and have no cash value.
$118.00 per day per Adults (Summer 2007)
$42.00 per day per Child (Summer 2007)
DINING AT ATLANTIS
A celebrated variety of culinary
delights includes the cuisine of Jean-Georges Vongericten at Café
Martinique and chef Nobu Matsuhisa at his signature Nobu. Other
favorites include the New York landmark Carmine’s, the contemporary
Seafire Steakhouse and many more. |
