The art of hospitality lies in a perfect balance: all the elegance with none of the formality, excellent but unobtrusive service, a menu with all your favorites yet every meal, a delicious surprise.

Located at the highest point on the property, the restaurant and terrace bar provide breathtaking views of the North Sound through its "open walls".  In the evening, diners sit at candle-lit tables, looking out over the sunset, selecting from an award winning cuisine menu and an excellent selection of wines.

Breakfast is served from 8 am to 10 am in the Hilltop Restaurant overlooking the North Sound and Atlantic Ocean.  For lunch, a freshly prepared BBQ lunch is served five days a week from 1 pm to 2 pm at the beach. The other 2 days, a light a` la Cart bar/lunch menu is served at the Hilltop restaurant.
 
Just in case your "sweet tooth" can’t quite make it to dinner, relax in the Arawak Room and enjoy a traditional Afternoon Tea including Twinning tea, Nespresso coffee, freshly baked cakes, tarts, and scones.

Dinner is served 6:30 pm to 9 pm at the Hilltop dining room over looking the North Sound as well as the Atlantic Ocean. Join us before dinner for a cocktail while enjoying a perfect view of the sun setting into the Caribbean Sea.

Our Four-course Prix Fixe dinner menus change every evening offering a selection of European and Caribbean dishes. For those with dietary needs a number of dishes are wheat/gluten free, and a vegetarian dish is offered nightly. Dishes can be tailored for guests with special needs and requests.

After 5:30 pm we request that gentlemen wear trousers and a collared-shirt.  Ladies may wear suitable resort attire.  We ask that guests refrain from wearing shorts, jeans and tennis shoes in the bar and dining room after 5:30 pm

For the ultimate dining experience, the Private Dining Room offers the perfect, quiet atmosphere for any special occasion. Accommodating groups of up to 14 people, the Private Dining Room requires advanced reservations. In addition to the normal per person dining charge, there is a $200.00 charge for the Private Dining Room. From Dec 24 to Jan 1, the fee is $500.00

Located at the Biras Creek Marina, Fat Virgin's Café & Treasures is highly recommended for having a snack or drink while sitting on the water front or browsing through the Gift Shop. Wireless access is also available for guests’ use at Fat Virgin’s Café & Treasures. Biras Creek Resort guests may charge purchases to their room.

Starters
Roast Butter Squash Soup
With Coconut Milk and a Curry Straw

Caesar Salad
With Crispy Bacon, Garlic Croutons and Shaved Parmesan

Grouper Spring Roll
On a Cucumber Salad and a Mango Salsa

Mushroom and Tomato Tian
Crispy Wontons, Cilantro, Soy Sauce and Garlic Dressing

Fennel Soup with Smoked Salmon Toast

Grilled Zucchini Beef Tomato Parmesan Crisp

Pan Seared Scallops with Asparagus Spears
Lemon and Dill dressing

Proscuitto with Roast Butternut Squash
Ginger and Shallot Dressing

Main Courses
Braised Lamb Shank
with Rosemary Mashed Potatoes and  Roast Parsnips

Grilled Mahi Mahi
Peas n rice, Broccoli with Ginger and Shallot Dressing

Grilled Veal Loin
Parmesan Pudding, Spinach and a Tomato and Basil Sauce

Butternut Parmesan with Dijon Salmon

Butternut and Mozzarella Casserole

Loin of Veal
Sautéed Potatoes, Spinach, Pearl Onions and a Thyme Jus

Grilled Mahi Mahi
Basil Risotto, Plum Tomatoes with a Caper Vinaigrette

Roasted Chicken Breast
Crushed Potatoes with Olive Oil, Wild Mushroom Comfit and Garlic Sauce

Pan Seared Grouper
Yam Mash, Leeks with a Tomato Butter Sauce

Mozzarella Eggplant and Spinach Gateaux
with crispy Vegetable and Balsamic Syrup Oil

Nightly Chef’s Special
Fresh Whole Lobsters: Market Price
Lobster Tails additional 20.00 per person

Desserts
Frozen Chocolate Orange Marquise
The pastry chef’s favorite. Chilled chocolate orange with texture like velvet.

Frangipane and Fruit Tart
A crisp tart case filled with almond cream and poached fruits.

Creamy filled Blueberry Shortcakes
Crème chantilly and fresh blueberries in syrup between buttery shortcakes.

Asian Coconut Cupcakes with Lemon Curd Filling
Delicate cupcakes filled with freshly made lemon curd and moist coconut

Chocolate Peanut Butter Terrine
A chilled dark chocolate and creamy peanut butter slice

Almond Brulee
A very light brulee infused with toasted almonds hot from oven

Hot Chocolate Fondant
Served with a Tart Raspberry Coulis and Coconut Sorbet
 
A selection of Ice Creams and Sorbets

Cheese Table
Continental and English Cheeses accompanied by a glass of complimentary House Port